Grilled Chicken Breast Marinated in Basil, Fresh Squeezed Lemon Juice, Seasoned with a Salt-Free Lemon Pepper Blend, Freshly Baked Dinner Rolls and Butter,  served with a Fresh Market Salad for starter, Roasted Fresh Seasonal Asparagus, and Country Creamy Potatoes. 
 
Dessert: Chocolate Fudge Cake and Chocolate Gnache