Pan-Seared Pork Tenderloin Covered in a Savory Apple and Onion Sauce with a Hint of Lemon Zest, Brown Sugar and Nutmeg, Freshly Baked Dinner Rolls and Butter, served with Market Fresh Salad for starter, Oven Roasted Butternut Squash and Country Style Creamy Potatoes.


Dessert- Banana Fosters Creme Brulee

Meal Ticket- Pan Seared Pork Tenderloin with Apples & Onions